Chalet du Pèr'Sillé (Le)

Mountain speciality and meat cooked over an open fire.

Just above the tourist office, come and taste exceptional charcoal-cooked meats, pan-fried foie gras and braised burrata. Discover this former mountain barn with its warm, cosy atmosphere. Let yourself be tempted by our truffle-flavored dishes, mountain specialties and creative desserts. All our dishes are selected for their superior taste and cooked with respect for tradition. Braise cooking. Reservations only via our website.